Heritage breeds and regenerative practices from a Tennessee farm. Notes on Meishan pigs, on-farm processing, and working the land.https://www.swiftspringhollow.com/en-ushttps://www.swiftspringhollow.com/blog/september-hog-roast/https://www.swiftspringhollow.com/blog/september-hog-roast/We roasted a hog on the farm on September 7. The pork was good. The part worth writing down was everything happening around the cooker.Tue, 08 Sep 2026 00:00:00 GMTFarm Philosophyhttps://www.swiftspringhollow.com/blog/on-farm-processing/https://www.swiftspringhollow.com/blog/on-farm-processing/What it actually costs to raise and process two Meishan hogs on the farm, and why the processing location is the variable that changes everything.Thu, 25 Jun 2026 00:00:00 GMTFarm Philosophyhttps://www.swiftspringhollow.com/blog/physician-led-farming/https://www.swiftspringhollow.com/blog/physician-led-farming/How stewardship connects medicine, animal care, soil health, and local food.Fri, 08 May 2026 00:00:00 GMTFarm Philosophyhttps://www.swiftspringhollow.com/blog/meishan-advantage/https://www.swiftspringhollow.com/blog/meishan-advantage/Why we chose Meishan pigs for our regenerative system and why heritage genetics matter.Fri, 01 May 2026 00:00:00 GMTAnimal Welfare